Tuesday 13 April 2010

Cheese 'n' Onion Tarte Tatin

Serves 2
2 large red onions finely sliced
2 oz cheddar cheese grated
shortcrust pastry (4 oz)
1 tbs balsamic vinegar
2 tbs soft dark brown sugar

fry the onion slowly in a tbs olive oil and knob of butter about 10mins. Add the vinegar and sugar and cook for another 2mins. Put onion into a pie dish and cover with most of the grated cheese. Cover with pastry and tuck in the edges. Pierce the pastry with a fork
and cook for 20mins at 200C . When brown on top let it settle a little and then turn it out upside down so that the pastry is on the bottom.

Sunday 11 April 2010

Menu for the week

Tues: Cheese n Onion Tarte Tatin

Wed: Sticky Chicken

Thur: Creamy Cheese grilled smoked haddock

Fri: Stuffed Peppers

Sat: Oven Fried Chilli chicken

Sun: Hash Browns Poached eggs and roasted tomatoes

Mon: Chilli cheese toast

Thursday 1 April 2010

Hash Browns

serves 4

1 egg beaten
4 medium potatoes peeled
1 medium onion
salt and pepper
oil

Coarsly grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel.
Add the egg a good couple of pinches of salt and pepper. Mix ingredients.
Heat oil in a frying pan add spoonfuls of the potato and flatten into patties. Flip over once browned and crispy.

Menu for the week

TUE: Acapulco chicken

WED: Fried bacon, poached egg, tomato, mushroom and hash browns

THU: Chilli con carne

FRI: Jazz and Spice Shepherds Pie

SAT: Trout with Roasted Asparagus

SUN: Awesome Spinach and Ricotta Cannelloni

MON: Summer Tray baked Salmon